Indica India Pale Ale was recognized as one of the World's "Must Taste Beers" in the 2003 "All About Beer Magazine". Indica India Pale Ale is an ale brewed with hops, herbs, and citrus flavors.It also won silver medals at the California State Fair in 20. This stout was a two-time gold medalist at the Los Angeles County Fair in 20. 8-Ball Stout is an ale brewed with malts roasted like coffee beans to give the beer its color and flavor.At the California State Fair in 19, Alleycat was the Bronze Medal beer. At the 1997 California Brewer's Fest, the Alleycat Amber won both a gold medal and Best in Show. Alleycat Amber is a burgundy-orange ale with a sweet aroma, a caramel flavor, and slight bitterness.In 2002, Downtown Brown received a gold medal at the LA County Fair and another gold in 2003 at the California State Fair. From 1997 through 2000, Downtown Brown was voted the number one beer in the Time Standard Reader's Choice Awards, and won first place at the 2000 West Coast Beer Fest. In 1993, it won a bronze medal in the American Brown Ale category at the Great American Beer Festival. Downtown Brown was the first beer distributed by Lost Coast Brewery.The Los Angeles Times called it a "charming outdoor sipper as the weather warms, and it has real potential as a food beer". Tangerine Wheat is a wheat beer flavored with lemon.In 20, Lost Coast's Great White Ale was a silver medalist at the California State Fair. Its base is malted barley and unmalted wheat with citrus and Humboldt county herbs. Great White is an unfiltered, Belgian Witbier.Lost Coast brews both year-round and seasonal beers. ( February 2018) ( Learn how and when to remove this template message) Please do not remove this message until conditions to do so are met. Relevant discussion may be found on the talk page. The neutrality of this section is disputed. In 2013, Lost Coast Brewery distributed beer to 21 states of U.S and 11 nations. The plan allowed them to open a facility producing between 200,000 and 600,000 barrels annually. Following a decade of nearly 20 percent per annum growth, Lost Coast employed 80 people and announced a $15 million new free-standing facility in Eureka, on a 9.3 acres (3.8 ha) site. Brewers Association named Lost Coast Brewery one of the top 50 (by volume) craft and overall breweries, and listed it as number 38 on their nationwide ranking. despite distribution in only 19 states at the time. The brewery outgrew the original location and moved to a larger building in Eureka in 1994, where by 2011, they produced 60,000 barrels of beer, making it the 46th largest brewery in the U.S. In 1989, they bought the Fraternal Order of the Knights of Pythias Pythian Castle and opened the brewery and pub there in 1990. Pound and Groom developed the idea in 1986 and spent three years on research and development including visits to English and Welsh pubs, home experimentation and refining their techniques. It is one of only two female-owned breweries in Humboldt County, along with Six Rivers Brewery in McKinleyville. Lost Coast Brewery was founded by Wendy Pound and Barbara Groom in 1989.
The batch that comes closest to the aroma and taste of the Lost Coast Tangerine Wheat is the winner.īottling will be this weekend and I will add more on this experiment later.Lost Coast Brewery's brewpub in Eureka, California. Since I am considering this batch an experimental one, I will separate the batch into 5x1 gal amounts with different amounts of the tangerine extract in each. I decided to add the extract just before bottling instead of into the wart or fermenter. The trick is knowing how much tangerine extract to add. This recipe set the SG at 1.056 which should yield approx. Gathering bits and pieces of many different recipes, I ended up with the following partial extract list:ġ cup tangerine juice (from the rind shaven ones) It is relatively inexpensive and goes a lot further than the raw fruit. So I thought there had to be some other method and tangerine oil extract came to mind. That made me think that it would be way to costly to make large quantities of tangerine wheat using either the whole tangerine and/or the rind. Do you know how many tangerines you need to shave to get 8 oz or rind? A ton. Some even said you needed 8 oz of the rind to make the difference.
And many people tried to simply add cut-up tangerines or tangerine rind into the wart, which I personally don’t think that will work. Some ideas were pretty far fetched to say the least. I believe it so I decided to investigate beer blogs to see if anyone had cloned the beer. I have heard it described as “.taking a bite into a juice ice cold Tangerine on a hot summers day.”. I was turned on to this beer by my son a few months ago and have loved it ever since. Last week I ventured to clone a great beet, Lost Coast Tangerine Wheat from the Lost Coast Brewery in Eureka, Ca. Experiment - Lost Coast Tangerine Wheat Clone
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